Ordering from

Diaz Kitchen and Sushi

HOLLOWED OUT JALAPENOS STUFFED WITH CREAM CHEESE AND SPICY TUNA, BREADED, DEEP FRIED AND TOPPED WITH CRAB STICKS AND SAUCE

LARGE, JUICY BUTTERFLIED SHRIMP TOSSED IN COCONUT, DEEP FRIED AND SERVED WITH SWEET DIPPING SAUCE

TRADITIONAL JAPANESE SOUP, UMAMI FLAVORED BROTH WITH TOFU AND SEAWEED

YOUNG SOYBEANS SPRINKLED WITH SEA SALT, SPICED OPTION AVAILABLE

CRISP DEEP FRIED CHICKEN DUMPLINGS SERVED WITH SWEET DIPPING SAUCE

ROLLS FILLED WITH CABBAGE, CARROTS AND ONIONS AND SERVED WITH SWEET DIPPING SAUCE

BABY BELLA MUSHROOMS STUFFED WITH SPICY TUNA AND DEEP FRIED IN TEMPURA BATTER

SHRIMP TEMPURA, CRAB STICK, CREAM CHEESE, TOPPED WITH SHRIMP (EBI), AVOCADO, AND SPECIAL SAUCE

SHRIMP TEMPURA, AVOCADO, CUCUMBER, TOPPED WITH CRAB STICK AND SPECIAL SAUCE.

YELLOW TAIL, SALMON, TUNA, ASPARAGUS, AVOCADO AND TOBIKO WRAPPED IN A CUCUMBER

SALMON, CRAB STICK, AVOCADO, MASAGO, HABANERO PEPPER, TOPPED WITH SHRIMP YELLOW TAIL, LEMON SLICES, AND PONZU SAUCE

CRAB STICK, AVOCADO AND CUCUMBER TOPPED WITH SHRIMP (EBI) AND AVOCADO

SHRIMP TEMPURA, AVOCADO, CUCUMBER, CARROTS, SPROUTS TOPPED WITH SAUCE.

SALMON, CRAB STICK, MASAGO, SERRANO PEPPER, TOPPED WITH SHRIMP (EBI) YELLOW TAIL, AND SPECIAL SAUCE

SHRIMP TEMPURA ROLL TOPPED WITH EEL, TOBIKO, CRABSTICK, CARROTS, OCTOPUS. AND SAUCE.

AVOCADO, JALAPENOS, CREAM CHEESE, CRAB STICK, TOPPED WITH GREEN CHILI TEMPURA, SPICY TUNA, AND SPECIAL SAUCE.

AVOCADO, CUCUMBER, GREEN CHILI TEMPURA, TOPPED WITH CREAM CHEESE AND LEMON

SALMON, AVOCADO, MASAGO, JALAPENO, BROWN RICE, TOPPED WITH SALMON, LEMON AND PONZU SAUCE

AVOCADO, CREAM CHEESE, JALAPENOS, SHRIMP TEMPURA, COATED WITH PANKO BREADCRUMBS THEN DEEP FRIED AND TOPPED WITH CRUNCHY GARLIC AND SPECIAL SAUCE

AVOCADO, CUCUMBER, GREEN CHILI TEMPURA, CREAM CHEESE TOPPED WITH CRAB STICK AND SPECIAL SAUCE

HEART SHAPED ROLL SPICY TUNA, AVOCADO, GREEN CHILI, TOPPED WITH SPECIAL SAUCE

SPICY TUNA, SALMON, CRAB STICK, AVOCADO, LEMON, TOBIKO, PONZU SAUCE, WRAPPED IN CUCUMBER

SPICY SALMON, AVOCADO, ASPARAGUS, MASAGO, TOPPED WITH EEL, TUNA, JALAPENOS, AND SPECIAL SAUCE

CRAB STICK, AVOCADO, CUCUMBER, TOPPED WITH VARIETY OF FISH AND AVOCADO

SHRIMP TEMPURA, CRAB STICK, CREAM CHEESE, AVOCADO, FURIKAKE, SRIRACHA, EEL SAUCE

EEL, CUCUMBER, TOPPED WITH AVOCADO AND EEL SAUCE

AVOCADO, CUCUMBER, SHRIMP TEMPURA, TOPPED WITH POPCORN SHRIMP [PICTURED]

SPICY SALMON, SHRIMP TEMPURA, CUCUMBER, JALAPENO, TOPPED WITH AVOCADO, SALMON, LEMON, AND SPECIAL SAUCE

CRAB STICK, AVOCADO, CUCUMBER, TOPPED WITH MASAGO

SMOKED SALMON, AVOCADO, AND CREAM CHEESE

CRAB STICK, SALMON, AVOCADO, CUCUMBER, TOPPED WITH MASAGO

CRAB STICK, AVOCADO, CUCUMBER, CARROTS, AND TAMAGO

Tuna and wasabi

Salmon and avocado

SALMON SKIN, AVOCADO, CUCUMBER, CARROTS AND SALMON FLAKES

GREEN CHILI TEMPURA, AVOCADO, CUCUMBER, TOPPED WITH NM SAUCE

SOFT SHELL CRAB STICK, AVOCADO, CUCUMBER, CARROTS, SPROUTS, TOPPED WITH TOBIKO

SPICY SALMON AND AVOCADO

EEL, AVOCADO, CUCUMBER & TOPPED WITH EEL SAUCE

SPICY TUNA, CUCUMBER, CARROTS, AND MASAGO

FRESHWATER EEL (UNAGI) SERVED ON STEAMED WHITE RICE WITH PAN FRIED VEGETABLES

Contains raw fish. Choice of Chicken or Salmon with 4 piece California roll, green salad, small seaweed salad, and orange.

TERIYAKI CHICKEN SERVED ON STEAMED WHITE RICE AND STEAMED MIXED VEGETABLES

CHOICE OF SALMON OR TUNA SERVED OVER STEAMED WHITE RICE WITH AVOCADO, EDAMAME, FURIKAKE, SEAWEED SALAD, SQUID SALAD, AND TOPPED WITH MASAGO

12 PIECES OF FISH (CHE’FS CHOICE) SERVED ON STEAMED WHITE RICE WITH SHRIMP, CRAB STICK, MASAGO AND FURIKAKE

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

15 pieces

Beef pan fried with carrots, broccoli, onions and cabbage with spices and sauces

Chicken pan fried with carrots, broccoli, onions and cabbage with spices and sauces

With vegetables in clear broth (chef's choice)

With vegetables in clear broth

With vegetables in clear broth

With vegetables in clear broth

With vegetables in clear broth

SPRING GREENS, SALMON, TUNA, SNAPPER, OCTOPUS, CRAB STICKS, TOPPED WITH AVOCADO AND MASAGO

TRADITIONAL SEAWEED SALAD; SEAWEED WITH VINEGAR, SOY SAUCE, SESAME OIL, GINGER AND GARLIC, TOPPED WITH SESAME SEEDS

SQUID WITH CHILI, ONIONS, TOMATOES AND CUCUMBER IN SPICY LIME DRESSING

SPRING GREENS, CARROTS, CRAB STICK TOPPED WITH AVOCADO AND TOBIKO

3 pieces. Strawberry, mango & green tea

Coca-Cola products

Upon availability

Upon availability